Meet the Team
Chairman of CCP, Chairman, General Manager
Ms. Anny Chan is the party branch secretary of LN Hospitality, the Chairman of CCP, Chairman and the General Manager of China Hotel. She has been working for LN Group for 25 years and has successively served as Assistant General Manager of Garden Hotel, Assistant General Manager of Dong Fang Hotel, the Owner Representative of China Hotel, and Vice President of LN Hospitality. Ms. Chan has an international management vision, a keen sense of the market, and has rich practical experience in many areas, including quality service, brand standards, guest experience, and hotel renovation.
Director of Operations
Mr. Mack Li has worked for IHG, Hilton and Marriott international hotel groups during his over 12 years’ experience in hotel industry and management. With his professional hotel management knowledge and rich operation experience, we believe that he will lead the team to continue to innovate, explore more personalized and efficient service ways, and bring all-round renewal to the guests' staying experience and the hotel's revenue growth.
Director of Food & Beverage
Ms. Jenny Zhang has 35 years of hotel catering experience. She excels at crafting unique catering promotion plans, and developing and expanding new catering channels despite increasingly fierce market competition. The popularity of restaurants in China Hotel has increased under her outstanding leadership, and through her abundant experience with catering management, her excellent leadership skills, and her rich experience in large-scale banquet coordination, she has lead the F&B team to offer an upgraded catering experience to hotel guests.
Director of Rooms
Mr. Roy Xu started his career in the hospitality industry in 2005 and has made his mark on many internationally renowned hotels. With more than 14 years of experience, he is proficient in daily room operations and guest relations management. With his passion and profession, Mr. Xu will work with his team to enhance service quality and to bring more dynamic on hotel’s operation.
Director of Human Resources
Ms. Karen Liang is the Director of Human Resources at China Hotel. She has a rich professional background and is passionate about hotel work. She is good at building staff cohesion and creating excellent teams, and is also committed to the care and long-term career development of her staff, which has led to higher levels of employee satisfaction. Ms. Liang has fostered close relationships with colleges and universities in order to develop a consistent talent pool for the hotel industry.
Director of Estate
Ms. Gamally Che has been working in the hotel industry for over 16 years and has successively served as the Director of Rooms and the Director of Sales & Marketing. Throughout her career, she has demonstrated a keen market insight, effective communication skills, marketing talent, and courage to break through the status quo, which has helped China Hotel to build an excellent sales team.
Asst. Director of Sales & Marketing
Mr. Ken Liang has more than 14 years of extensive sales and marketing management experience. He has served in several major international hotel groups, Including Langham Hospitality Group，Hilton Hospitality Group and Garden Hotel ,which enabled him with keen market insight, strong market analysis and revenue management ability. We believed that Ken could led the team to actively build hotel's market image and continuously expand customer resources, laying a solid foundation for the outstanding performance in the market.
Director of Apartment
Ms. Amy Huang has extensive experience in hotel public relations, property management and real estate. During the period from the initial preparation to the opening of the LN Residence, Ms. Huang sought customers from numerous channels and devoted herself to brand development. She led the apartment project team with outstanding creativity and exquisite service, and led the LN Residence project to receive numerous awards.
Assistant Director of Food & Beverage
Mr. Steven Lam used to work in Garden Hotel and LN Hospitality. From Hong Kong, he has an international perspective and is adept at western food production, service management, and innovation. Mr. Lam will lead the F&B team of China Hotel to maintain the reputation and service quality of themed banquets, and to present creative cuisine and a world-class catering experience to guests.
Director of Marketing Communications
Ms. Alicia He obtained master degree in media at University of East Anglia in UK. She has solid theoretical background and rich media resources. She focuses on both the management of internal communications as well as hotel promotions on various media platforms. By enhancing its professional capabilities and striving to expand cross-border cooperation and branding, she is helping to shape the image of China Hotel as an effective blend of traditional and contemporary.
Director of Revenue Management
Ms. Agnes Li has been engaged in hotel for 13 years who has professional knowledge and practical ability in hotel marketing forecast and strategic adjustment. With her strategic thought, keen insight and specialization in revenue management, Agnes definitely will guide her team to strive for more market share for the hotel.
Western Operations Manager
Mr. Zill Xiao graduated from University of Glion Insitute of Higher Education in Switzerland. He has solid theoretical knowledge and deep operation experience. Zill is good at formulating the unique western promotion plan and develop more channels to increase the F&B reputation in the market. We believe that he will certainly inject new vitality into the F&B of China Hotel and lead the F&B team to bring a brand new dining experience to the guests of the hotel.
Chinese Restaurant Operations Manager
Mr. Jerry Ning has been working in Chinese restaurants in five-star hotels since 2011, acquiring solid theoretical knowledge and practical experience. He has a keen sense of market changes and is good at seeking new business opportunities. He will develop strategies of product and revenue for China Hotel using an avant-garde business philosophy.